Spicy-Orange Grilled Shrimp

2 lb Shrimp jumbo shelled & deveined

1 c Lime juice fresh

4 ea Jalapeno peppers seeded & minced

2 tb Tabasco sauce

1/3 c Balsamic vinegar

2 tb Black pepper fresh ground

1/2 c Orange marmalade

1/2 c Peanut oil or corn oil

4 ea Garlic cloves minced

2 ts Salt

4 tb Cilantro fresh & chopped

Mix oil, vinegar, & lime juice together in a sauce pan & heat on a medium setting. Add marmalade, tabasco sauce, salt, & black pepper then mix well. Add Jalapeno peppers, cilantro, garlic. Remove from heat.

Arrange shrimp in a deep glass dish, pour marinade mixture over them, cover, refrigerate for 6-24 hrs., then grill on BBQ until done.

This marinade is also good on fish, lobster, crawfish, etc.

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